Midway Presbyterian Church

Sunday Worship 11:00am

Cultivating Together God's Love for All in Jesus Christ by Feeding the Hungry and the Hungry of Heart

A Congregation of the Presbyterian Church (USA) 

 

OKRA FRITTERS

2 cups vegetable oil          1/2 cup all purpose flour        salt and pepper             2 cups okra, chopped

1/2 small yellow onion, chopped             1 large egg              1/4 cup buttermilk

In large heavy skillet, heat oil over medium. In a medium bowl, combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Add okra and onion and toss to coat. In a small bowl, whisk together egg and buttermilk. Add to okra mixture and stir til just combined.  In two batches drop batter in 2-tbsp-full mounds into oil. With a small spatula, gently flatten each mound and fry until golden, about 4 minutes a side, flipping once (adjust heat if browning too quickly). Drain on paper towels. Season with salt and serve warm.